SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It’s kind of amazing.)For more tips and tricks, visit http://bit.ly/nXrivk. Have a question? Email the firstname.lastname@example.org.Directed by Alex Lisowski, http://bit.ly/qQjL70. Edited by Laura Tomaselli, http://bit.ly/nLaYTP.